I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say...
Author: Pvt Amys Mom
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Author: KGCOOK
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Author: Andrewzmom
Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.
Author: Sandy 0225
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are...
Author: MidsummerNightSprite
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it...
Author: nadia murray
This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings...
Author: Chrissyd76
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
This is such a wonderful lasagna recipe! Very hearty and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies...
Author: BecR2400
I call this the 10 lb. lasagna because the ingredients total about 10 lbs. I have been practicing my lasagna recipe for years and this is what I have finally come up with. Note: This lasagna can be made...
Author: herblady28
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw...
Author: ARathkamp
A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick....
Author: LizP5885
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey...
Author: Bergy
Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide.
Author: Busters friend
Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.
Author: jennifer.loganathan
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta,...
Author: blucoat
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Author: Wildflour
This is a dish that hearkens back to 1980s vegetarianism, when I started making it. From the 1983 Nikki & David Goldbeck's American Wholefoods Cuisine. It is basically Spinach au gratin, with the addition...
Author: Lelandra
Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.
Author: HokiesMom
This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago. It's one of his all time favaorites. I credit Mrs. Haberman, for turning him on to fruit in...
Author: less2saw
This is a great way to use up leftover spaghetti, especially when there's enough leftovers for one and a half people, but four or five people to feed. Dehydrated minced onion can be substituted for fresh,...
Author: Sandaidh
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if...
Author: kittycatmom
Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.
Author: Mark Marcarian
Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkier and drier than regular smoked salmon, which is cold-smoked...
Author: BecR2400
Make and share this Penne Rosa With Shrimp recipe from Food.com.
Author: sofie-a-toast
Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the...
Author: mailbelle
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender,...
Author: Mainely Debbie
Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.
Author: Marie
From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their...
Author: HokiesMom
There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted...
Author: NoCookDonna
Make and share this French Canadian Meat Turkey Stuffing recipe from Food.com.
Author: pink cook
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it's just potato dumplings with cheese and bacon but Americanized....
Author: Wicked Creations
This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include...
Author: Petunia
Make and share this Chicken and Vegetable Risotto recipe from Food.com.
Author: Ck2plz
This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which...
Author: Pellerin
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Author: looneytunesfan
A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but...
Author: Daydream
Make and share this Chicken with perogies recipe from Food.com.
Author: crymara
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Author: Perfect Pixie
I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that...
Author: h_metts
Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook.
Author: luvcookn
Have been looking for this recipe since we were in Portugal almost 2 years ago. Finaly found it in a book I have had for years. Right under my nose. It was our favourite while in Portugal. A wonderful...
Author: Derf2440
I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.
Author: MandAs
This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef.
Author: Mamas Kitchen Hope
Make and share this 4 Cheese Lasagna Recipe recipe from Food.com.
Author: Ravenseyes
This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Author: trayceetee
This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. This meat sauce is wonderful with short pastas, especially gemelli.
Author: TinaB
This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.
Author: southern chef in lo
I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime. There has been quite a bit of discussion on this recipe. I would like to clarify that I have had this...
Author: KerryBnTX
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach.
Author: evelynathens